How many times do we simply want to drink tea after a heavy meal, however are after that pounded with all the numerous tea flavours that we get shed. This post solutions that need.
What you need to always bear in mind is that there are only four kinds of tea
1) Black tea
2) Environment-friendly tea
3) White tea
4) Oolong tea.
All these are made from the fallen leaves of the Camellia sinensis, also known as the tea plant. Various other herbal mixtures such as chamomile tea, ginger tea or red tea constructed from rooibos leaves are disqualified as types of tea considering that the tea plant is not associated with their production. The difference in between the 4 tea variants hinges on the procedure of making them. In addition, each type of tea has another flavor and also numerous health and wellness advantages.
1) Black Tea
The strong flavored burnt Sienna colored hot drink is the most prominent type of tea in the West. Either offered with a press of lemon or added milk as well as a dice of sugar, the cup of black tea becomes part of daily tea ceremonies that happen worldwide. Black tea is made from greatly oxidized Camellia sinensis leaves. When served plain, it consists of no calories, carbohydrates, or fats. A cup of black tea contains more caffeine than any other kinds of tea however less than in any type of cup of coffee.
2) Green Tea
The lightly oxidized tea has been prominent in China, Japan and also Korea for centuries. Lately, reports on its health and wellness advantages boosted its appeal in the West too. It has actually been shown that drinking green tea can decrease cholesterol, stop cancer cells, increase metabolic rates and be valuable in variety of various other conditions and ailments. The green tea is gently oxidized, dried out, however not fermented. It is typically offered plain, without sugar or milk. Because several of the environment-friendly tea variants taste a little bit bitter, it should be made in lower temperature level than the boiling point.
3) White Tea
White tea is rarer as well as much more costly than the various other sorts of teas mentioned over. Come from the Fujian province of china, the white tea is made from young Camellia sinensis leaves, which go through a lengthy process of steaming or frying, inactivate fermenting and also drying out. Given that the leaves are collected while the buds are still covered by white hair, it is called white tea. White tea has one of the most fragile, pleasant preference than the other kinds of tea. Additionally, it contains the smallest amount of caffeine and also the largest quantity of antioxidant that help stop cancer.
4) Oolong Tea
The conventional Chinese tea is the usual buddy of Chinese foods such as dim sum and slice suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, obtained its name after its long, dark prominent fallen leaves that look like wild black dragons when made. The unique preference of the oolong tea is achieved by a lengthy process that consists of sunlight drying of the Camellia sinensis leaves, light oxidization, cooling down and drying processes. The outcome is a lighter flavor than the popular black tea and also stronger than the fragile environment-friendly tea.